CUMIN LAMB NOODLES
There's something magical about a dish that brings together [...]
About Albina Fowler
This author has not yet filled in any details.So far Albina Fowler has created 64 blog entries.
LAMB OR BEEF LIVER PATE
If you’ve never experienced the creamy richness of a [...]
LAMB KEBABS
Among the many recipes I've tried, one stood out [...]
The Power of Beef Tallow Soap and Balm
From ancient civilizations like the Egyptians and Romans to indigenous cultures in America and Australia, animal fats were used to create traditional soaps, balms, and lotions. Tallow is a soft, supple substance packed with vitamins and minerals that promotes natural healing.
Roasted Curried Lamb riblets with potatoes & yogurt sauce
Experience pure culinary delight with our mouthwatering roasted curried lamb riblets and golden Yukon potatoes, served with a zesty yogurt sauce. Fast, easy, and undeniably delicious, this irresistible combination of curry and lamb will leave you craving for more!
Slow-cooked lamb shoulder with balsamic, rosemary, and garlic
Rich and flavorful Lamb's shoulder is a beautifully rich & tender cut of meat. When infused with garlic, fresh rosemary, aged balsamic vinegar, & pure maple syrup, it transforms into something even more amazing.
OKROSHKA Cold Summer Soup
Looking for a delicious and nutritious meal to beat the summer heat? Look no further than Okrashka! Packed with flavor and easy to make, this dish is perfect for a quick snack or a hearty meal.
Thai Beef Larb
It's time to give Larb a try – you'll be amazed at every flavor and texture that comes together. From the fish sauce, to the lime juice, Thai chilies, pomegranate seeds, fresh herbs, shallots, ginger, coconut, garlic and everything in between. Making Larb is truly a sensory experience – you pleasantly get to play with all the elements of salt, acidity, fat, and heat. It's also very easy and quick one-pan dish to make; you won't believe the amazing taste that unfolds before your eyes! So what are you waiting for? Let's cook up an unforgettable masterpiece of Larb!
Slow cooked Lamb Necks in Minty Sauce
Indulge in a tantalizing dish of slow-cooked Lamb Necks in a heavenly Minty Sauce, enhanced with the richness of fresh rosemary, red wine, and worcestershire sauce. Savor the deep umami flavors that will leave your taste buds singing in delight. The dish is beautifully garnished with fresh mint and lemon zest- not only does it look appetizing, it's also a powerhouse of nutrition. Get ready for an unforgettably refreshing meal that's simply delicious!
Rosé-Marinated Grilled Leg of Lamb with Walnut Salsa Fresca
Spice up your next dinner party with a mouth-watering leg of lamb, infused with a hint of anchovy for a flavorful twist. The succulent meat is marinated in a blend of garlic, herbs, and rosé, creating a rich infusion that will leave your taste buds dancing. But wait, it doesn't end there. Top it off with a fresh walnut salsa fresca, drawing out the marinade's natural flavors and offering a final touch of deliciousness. This dish is sure to impress your guests and have them begging for the recipe.