Get ready to drool over these mouth watering Garlic Herb Lamb Shoulder Steaks! With this easy recipe, you’ll pan-sear the lamb steaks first, then cook them to perfection in the oven! This meal is just what you’re looking for if you want an impressive meal that is incredibly flavorful and simple to make! 



  • 4 Lamb shoulder steaks 1 Inch thick
  • 2-4 inch Sprigs of Rosemary
  • 2 Tablespoons Fresh Thyme
  • 1/4 cup Fresh Parsley, packed
  • 6 Garlic Cloves
  • 1/2 cup Olive Oil (or Avocado Oil)
  • 2 Tablespoons Red Wine Vinegar
  • 1 Shallot
  • 2 Teaspoons Sea Salt
  • 1 Teaspoon Pepper
  • 1/2 Teaspoon Red Crushed Pepper, optional


    • Add all the marinade ingredients to the blender and blend until the ingredients are fully combined.
    • Marinate the lamb shoulder steaks for at least 2 hours or up to 12 hours. This helps to tenderize the steaks and provides deep flavor.
    • When ready to make the steaks, heat 1 tablespoon of cooking oil or butter in a large oven-safe skillet or cast iron. Preheat the oven to 400°F.
    • Add the steaks to the skillet and pan-sear for 2-3 minutes on each side to get a nice, browned exterior
    • Transfer the skillet into the oven and cook for at least 10 minutes for rare (15 minutes for medium). An instant thermometer should read 125-130°F for rare, 135°F medium-rare, 140°F medium, and 145°F medium-well.
    • Remove from the oven, and let the lamb shoulder steaks rest in the skillet for 5minutes. Serve with your favorite side dishes and fresh herbs.

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