INFREDIENTS:

• 2 tablespoons olive oil, divided
• ¼ cup black olives, chopped
• 1 cup tomatoes, chopped
• Salt and pepper to taste
• ¼ cup parsley, chopped

• 8 lamb chops, fat trimmed

( You can use Frenched rack, Rack Chops, or Chops)

INSTRUCTIONS:

Preheat your grill. In a bowl, mix half of the olive oil and the olives, tomatoes, pepper, and parsley.

Coat the lamb with the remaining oil and season with salt and pepper.

Grill the lamb for 3 minutes per side. Serve with the tomato and olive relish.

Thats it! It’s that easy peasy!

Hope you’ll enjoy!