Among the many recipes I’ve tried, one stood out due to an unexpected ingredient—baking soda. Curious and intrigued, I gave it a shot, and I was absolutely thrilled with the results.

Are a quintessential part of Middle Eastern cuisine and a favorite for many food enthusiasts around the world. Often grilled to perfection, these skewers of deliciously seasoned meat can transform any meal into a feast. Among the many recipes I’ve tried, one stood out due to an unexpected ingredient—baking soda. Curious and intrigued, I gave it a shot, and I was absolutely thrilled with the results. This recipe is not only easy but also delivers lamb kebabs that are juicy, flavorful, and perfectly textured.

In this post, I’ll share the details of this fantastic lamb kebab recipe that ticks all the boxes for flavor, texture, and ease. Let’s get grilling!

INGREDIENTS:

Here are the ingredients you’ll need:

• 1 large white onion, peeled (plus more sliced onion for serving)
• 2 lb. ground lamb
• 4 large garlic cloves, finely chopped
• 1.5 tsp salt or to taste
• 2 tsp black pepper
• 1 tsp ground turmeric
• 1/2 tsp baking soda
• 12 (10 inch) metal skewers
• 6 Tbsp fresh lemon juice (plus lemon wedges for serving)
• 1/4 cup unsalted butter, melted
• Neutral oil for grill
• Dried mint to taste
• Lavash, fresh herbs, and plain whole milk yogurt for serving

INSTRUCTIONS:

Here’s how to make these delightful lamb kebabs:

• Prepare the Onion:Grate the onion using a box grater. Place the grated onion in a double layer of paper towel and squeeze to remove excess liquid. Transfer the onion to a large bowl.
• Mix the Ingredients: Add the ground lamb, garlic, salt, pepper, turmeric, and baking soda to the bowl. Mix until combined.
• Process the Mixture:Working in batches if needed, transfer the mixture to a food processor and pulse until a smooth, thick paste forms.
• Form the Kebabs:Divide the mixture into 12 equal portions. Using lightly dampened hands, press 1 meat portion onto a skewer and flatten it into an 8-inch-long tube, leaving 2 inches of space at the base of the skewer. Repeat with the remaining portions.
• Preheat the Grill:Preheat the grill to medium-high (400°F to 450°F). Meanwhile, stir together the lemon juice, melted butter, and salt to taste. Set aside.
• Grill the Kebabs:Place the skewers on oiled grates. Grill uncovered until the bottom side is well browned, about 3 minutes. Flip the skewers and baste generously with the butter mixture. Continue grilling until the skewers are cooked through, about another 3 minutes.
• Finish and Serve:Remove the skewers from the grill and baste with the remaining butter mixture. Sprinkle with dried mint to taste. Serve the skewers with sliced onions, lemon wedges, fresh herbs, and yogurt.

Why You Should Try This Recipe?

Unique Ingredient:The addition of baking soda in the meat mixture intrigued me and turned out to be a game-changer. It helps tenderize the meat, giving the kebabs a fantastic texture and juiciness.

Quick and Easy:This recipe requires minimal prep time and just a few minutes on the grill, making it perfect for a quick weeknight dinner or a weekend barbecue.

Flavorful and Juicy:The combination of spices, lemon juice, and butter basting ensures that each bite is packed with flavor.

Conclusion

If you’re looking for a delicious and easy way to enjoy grilled meat, these lamb kebabs are an excellent choice. The unique addition of baking soda elevates the texture, making them incredibly juicy and tender. Whether you’re a seasoned cook or a beginner, this recipe is straightforward and sure to impress.

Give this easy, fast, and delicious recipe a try, and I hope you and your loved ones will enjoy it as much as I did. Happy grilling!

Sincerely,

Albina