INGREDIENTS:
- 1 pound smoked summer sausage
- 6 cups kefir
- 5 medium golden potatoes boiled and peeled
- 7 eggs hard-boiled and peeled
- 2-3 medium size cucumbers
- 10 medium radishes
- 1/2 cup chopped fresh dill more or less to taste
- 1/2 cup green onions more or less to taste
- Mustard to taste (optional)
- Salt and black pepper to taste
DIRECTIONS:
- To make Okrashka, simply cut smoked summer sausage, potatoes, hard-boiled eggs, and cucumbers into small cubes. Add 10 sliced radishes, 1/2 cup of chopped fresh dill, and 1/2 cup of sliced green onions to the pot.
- Then, pour in 6 cups of kefir and mix gently. For an extra kick, add a bit of mustard to taste and season with salt and pepper. Chill the dish in the fridge, then serve cold for a refreshing and filling meal. Don’t miss out on this summer must-try!Sincerely,Albina
P.S. If you need a quality beef summer sausage to make Okroshka, check out ours. You won’t be disappointed in quality and taste and most importantly it’s made out of our pasture-raised American Wagyu Beef.
