• Have you ever been stumped when it comes to elevating the flavor of a lamb dish? Or you're just getting started in cooking lamb, and the million-dollar question is: what herbs and spices should I use?

  • Do you love soups but don’t know where to start? If so, Ukrainian Borscht is the perfect solution. Not only is it full of flavor, but it’s also incredibly nutritious and easy to make. It’s a great way to get your daily vegetables without having to eat a boring salad! Kids and adults absolutely love this unique borscht!

  • Seasoned with a cocoa rub, finished with a butter-cocoa mixture, and drizzled with red wine sauce, these pan-seared steaks are an easy upgrade to dinner for two at home. When combined with sweet paprika, allspice, and cayenne pepper, the cocoa powder offers a delicious, rounding earthiness in the spice rub.

  • It's a great side dish for any lamb! It's vibrant, delicious, and healthy. The combination of all ingredients makes it unique and so desirable. Give it a try and see for yourself!

  • If you make it with lamb use rosemary. Make it with beef and go with thyme! The key to this recipe is good homemade bone broth. Good bone broth is essential for a great soup! Use your own homemade broth, or check out our all-natural homestyle broth.

  • The quintessential French recipe boeuf bourguignon takes chunks of beef and stews it in a rich braise of thickened wine, stock, and aromatics. After two hours of braising, the flavors of cognac, bacon, and wine meld into the beef for a tender stew. Mushrooms, carrots, and pearl onions are sautéed before being stirred into the pot to cook down with the beef.

  • More than once I've been asked, what is pasture-raised?

    Some assume that all animals are raised on the pasture, so why do we claim that ours are sustainably pasture-raised and what makes it better than industrialized practices ( commercial factory farming)?

  • Think of lamb neck as a mini oxtail: Once braised, the meat just falls of the bone. Not only is this a delicious off-cut, but it's an inexpensive option, making it a great alternative to beef short ribs or lamb shoulder for a dinner party menu.

  • What makes Osso Bucco is its unique flavor and texture. It's packed with collagen, nutrients, and a deep, rich beefy flavor.

    If you want to impress yourself and your loved ones around, give it a try.

  • Fresh, vibrant, refreshing flavors of Thailand! This curry is satisfying, hearty, and at the same time light and so delicious! All you need is a vibrant cocktail and pretend that you are sitting on one of the gorgeous beaches of Thailand!

    Cheers and Enjoy!