Bavette/Flap Steak

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Have you tried Bavette, the flavorful and tender Sirloin Flap steak? This beautifully marbled piece of beef is sourced from the juicy bottom part of the sirloin butt. It's akin to flank and skirt cuts, but with even more beefiness and supple goodness. Prepare to be amazed by its amazing texture and mouthwatering flavor that you'll absolutely adore.

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