Picanha Whole /Beef Top Sirloin Cap

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Have you ever heard of Picanha? It's a delicious cut of beef taken from the top of the rump, also known as rump cover, rump cap, sirloin cap, and even culotte steak. Picture a triangular-shaped cut surrounded by a mouthwatering layer of fat known as a fat cap. This beauty is just perfect for making those mouthwatering Argentinian-style skewers or simply grilling it as a juicy steak. So, what are you waiting for? Give Picanha a try! You won't be disappointed!

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