Short Ribs

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Why not add these mouthwatering beef short ribs to your cart right now? They're delicious, especially when slow-cooked to perfection - the tender meat will simply melt off the bone. For best results, we recommend using an oven in a pyrex dish or dutch oven. If you're in a hurry, you can also use an Instant Pot to speed up the process. Our english-cut short ribs are expertly butchered in blocks of 3-4 bones. Happy cooking!

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